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Keep innovating, never compromise on quality, stay transparent and serve in the best possible way!
Zoff network of spice procurement is spread across India, selecting only the best. We have our own procurement centres and the best people to procure top quality spices at growing areas.
Spices begin to lose their pungency and flavour at around 60° C.But most spice companies use old grinding machines like hammer mills that reach high temperatures of up to 120° C.
We are the first in India to use Air Classifying Mills (ACMs) to grind all our spices. ACMs work at only 30° – 40° C, so our spices can retain their full flavour and aroma till you start to cook.
Zoff Spices are being packed in special ZIP lock pouches to make sure that the freshness remain intact till it is being consumed. Our packing unit is versatile to handle packing sizes as per end consumer needs .
