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In this spice blend, the flavouring agents slightly dominate the taste elements, resulting in a less strong pungency. This perfectly balances the spices and other ingredients in a chicken curry dish. Adding a chicken masala...
A pepper-coriander-chilli-based blend that gives a dark tan and a fiery taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an...
